Old Fashion Cheesecake
Old Fashion Cheesecake offers a creamy, tangy flavor with a hint of lemon, topped with a crisp graham cracker crust, perfect for gatherings and special occasions.
Ingredients
Instructions
- Chill the cream overnight in the refrigerator.
- Mix lemon Jell-O with hot water and let it cool until slightly jelled.
- Pour cream into a large bowl and beat until whipped, then add the mixture of cream cheese, sugar, lemon juice, and vanilla.
- Add the slightly jelled Jell-O mixture to the whipped cream and cream cheese mixture, mixing well.
- Combine graham cracker crumbs, melted butter, and powdered sugar to make the crust.
- Press the crumb mixture into a 13 x 9-inch pan to form the crust.
Tips & Substitutions
For a lighter texture, ensure the cream is well-chilled before whipping. You can substitute the lemon Jell-O with orange or lime for a different flavor twist. If you prefer a gluten-free crust, use crushed gluten-free cookies instead of graham crackers. This cheesecake is reminiscent of classic American recipes, making it a nostalgic dessert option.
Serving Suggestions
Serve the cheesecake chilled, garnished with fresh fruit or a drizzle of chocolate sauce for added elegance. It pairs beautifully with Zeta'S Favorite Dog Treats for a fun pet-friendly twist during a gathering. Consider serving it alongside a light fruit salad for a refreshing contrast.
Storage & Reheating
Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days. To maintain its texture, avoid freezing as the whipped cream may separate upon thawing. If you need to reheat, let it sit at room temperature for about 20 minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Cheesecake contains roughly 726 calories, with 12g protein, 41g carbohydrates, and 52g fat. It is an excellent source of calcium (28% of the Daily Value), vitamin A (28% of the Daily Value), and protein (25% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! You can replace the lemon Jell-O with any flavor you prefer, such as raspberry or cherry, to create a unique twist on this cheesecake. Just keep in mind that the taste and color will change accordingly, so choose a flavor that complements your palate.
How do I know when the cheesecake is set?
The cheesecake should be firm to the touch but still slightly springy in the center when it's set. Allow it to chill in the refrigerator for at least 4 hours, or overnight for best results, to ensure it is fully set before serving.
Can I make this cheesecake in advance?
Yes, this cheesecake can be made up to 2 days in advance. Just keep it covered in the refrigerator until you’re ready to serve. This makes it a great option for gatherings, allowing you to prepare ahead and focus on other dishes, like Hot Chicken Salad And Stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).