Old Fashion Grated Sweet Potato Pudding
A warm, comforting sweet potato pudding with rich flavors of butter, nutmeg, and brown sugar, perfect for fall gatherings or family dessert tables.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a 9 x 13-inch baking dish and swirl to coat the dish.
- In a mixing bowl, combine grated sweet potatoes, brown sugar, milk, baking soda, flour, and nutmeg. Mix well.
- Add the beaten eggs to the mixture and stir until combined.
- Pour the mixture into the hot, buttered baking dish.
- Bake in the preheated oven until a crust begins to form around the edges and on top.
- Stir under the crust to allow it to form again.
- Continue baking until a knife inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of sweet potatoes and yams. If you want to reduce sugar, try using less brown sugar or a sugar substitute. Ensure the sweet potatoes are grated finely to achieve a smooth texture. You can also add a pinch of cinnamon for extra warmth, similar to flavors found in Mary Spires' Carrot Cake.
Serving Suggestions
This sweet potato pudding is delicious on its own but can also be served with a dollop of whipped cream or a scoop of ice cream for added indulgence. It pairs beautifully with breakfast items like Breakfast Custard or can be enjoyed as a dessert with a side of fresh fruit. Consider serving alongside a light salad for a balanced meal.
Storage & Reheating
Allow the pudding to cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to 4 days. To reheat, warm individual portions in the microwave for about 30-45 seconds or until heated through. For best texture, avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Grated Sweet Potato Pudding contains roughly 999 calories, with 9g protein, 121g carbohydrates, and 58g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (27% of the Daily Value), and calcium (21% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 672mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes, but be sure to drain them well to avoid excess moisture. Mash them lightly before measuring to ensure you have the right amount for the recipe. However, fresh grated sweet potatoes will yield a better texture and flavor.
How can I tell when the pudding is done baking?
The pudding is done when a knife inserted into the center comes out clean, and the edges are slightly browned. You should also notice a crust forming on top. If it’s not done, continue baking, checking every 5-10 minutes until fully set.
Can I make this pudding ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator until you're ready to bake. Just remember to bring it to room temperature before placing it in the oven. This can save time, especially for gatherings or holiday meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).