Old Fashion Honey Wheat Bread
Old Fashion Honey Wheat Bread offers a hearty, slightly sweet flavor with a tender crumb, perfect for wholesome breakfasts or sandwiches, appealing to bread lovers seeking classic comfort.
Ingredients
Instructions
- Mix cottage cheese, butter or margarine, water, and honey in a medium saucepan and heat until very warm (130°F).
- Lightly spoon flour into measuring cup and level off.
- Combine warm liquids, 2 cups of flour, sugar, salt, dry yeast, and egg in a large bowl; beat for 2 minutes at medium speed.
- By hand, stir in remaining flour to make a stiff dough.
- Knead dough on a well-floured surface for 2 minutes or until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until light and doubled in size (about 1 hour).
- Grease two 9 x 5-inch loaf pans.
Tips & Substitutions
For a softer crust, brush the loaves with melted butter right after baking. If you don't have cottage cheese, ricotta can be a good substitute. For a more complex flavor, try adding a tablespoon of vital wheat gluten. Ensure your yeast is fresh for optimal rising, and remember to knead until the dough is smooth and elastic for the best texture.
Serving Suggestions
This Old Fashion Honey Wheat Bread pairs beautifully with soups and salads, making it a fantastic choice for a cozy dinner. Spread some butter or honey on warm slices for a delightful treat. It also complements hearty dishes like Beefburgers Deluxe or can be used for sandwiches filled with your favorite ingredients.
Storage & Reheating
To store leftover bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag for up to 3 months. To reheat, simply toast slices or warm the whole loaf in a 350°F oven for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Honey Wheat Bread contains roughly 2643 calories, with 44g protein, 367g carbohydrates, and 110g fat. It is an excellent source of iron (99% of the Daily Value), protein (88% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 2238mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but starting with 2-3 cups of whole wheat and the rest all-purpose is best for texture. Keep in mind that whole wheat flour absorbs more moisture, so you may need to adjust the liquid slightly.
What can I do if my dough doesn’t rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the liquid temperature is right (130°F). If the dough is too cold, let it sit in a warm area. If all else fails, consider adding a bit of sugar to help activate the yeast.
How can I make this bread more flavorful?
To enhance the flavor of your bread, consider adding herbs like rosemary or thyme, or spices such as cinnamon or nutmeg to the dough. You could also mix in seeds like sunflower or flaxseed for added texture and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).