Old Fashion Potato Soup
A comforting, creamy potato soup with tender potatoes and sweet onions, seasoned with salt, pepper, and fresh parsley. This hearty dish offers a smooth texture and warm flavors, perfect for cozy evenings or as a satisfying starter for family dinners.
Ingredients
Instructions
- Put potatoes and onions in a kettle with salt and cover with about 4 cups of cold water.
- Bring the water to boiling point.
- Cover and cook gently for 20 minutes.
- Transfer the cooked vegetables to a blender and puree until smooth or mash to a pulp in the water.
- Add scalded milk and season to taste with salt and plenty of black pepper.
- Garnish with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the soup. If you prefer a lighter option, use unsweetened almond milk instead of scalded milk. Fresh herbs like thyme or chives can enhance the flavor, so feel free to experiment. For extra depth, you might sauté the onions before adding them to the pot.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Yummies for a delightful contrast. For added texture, consider topping the soup with crispy bacon bits or croutons just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, thin it with a splash of milk or water before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Potato Soup contains roughly 2082 calories, with 43g protein, 383g carbohydrates, and 55g fat. It is an excellent source of iron (212% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (149% of the Daily Value). Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this soup?
Yes, while white potatoes are traditional, you can substitute with Yukon Gold or even red potatoes. Just keep in mind that different potatoes may alter the texture slightly, with waxy potatoes yielding a creamier soup.
Is it possible to make this soup vegetarian?
Absolutely! The recipe is already vegetarian as it uses no meat. Just ensure that the milk you use is from a vegetarian source, and you can add vegetable broth instead of water for additional flavor.
How can I make this soup gluten-free?
This potato soup is inherently gluten-free as it contains no flour or gluten-containing ingredients. Just double-check that any added toppings or side dishes are also gluten-free to keep the meal safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).