Yummies
Yummies are delightful oatmeal cookies packed with crunchy Rice Krispies and chopped pecans, offering a perfect balance of sweetness and crunch. Their rich flavor and chewy texture make them an ideal treat for any occasion, appealing to both kids and adults alike who enjoy homemade baked goods.
Ingredients
Instructions
- Cream shortening and sugars together until well combined.
- Add eggs and sifted dry ingredients, then mix well.
- Stir in oatmeal, Rice Krispies, pecans, and vanilla until evenly incorporated.
- Drop by teaspoonfuls onto a lightly greased cookie sheet. The batter will be stiff and difficult to drop.
- Bake at 300°F (150°C) for 25 to 30 minutes or until golden brown.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, consider using half butter and half shortening. If you want to reduce sweetness, decrease the sugar slightly or substitute with a sugar alternative. Adding a pinch of cinnamon can enhance the flavor. Ensure you use quick oats for the best texture, as old-fashioned oats may alter the consistency. If you prefer, try adding chocolate chips for a different twist, similar to those found in Chocolate Oatmeal Cookie Pie.
Serving Suggestions
These Yummies make a great snack on their own, but they also pair well with a glass of milk or your favorite coffee. For a delightful dessert, serve them alongside a scoop of Lila'S Butter Pecan Ice Cream. You can also enjoy them at gatherings or as a treat for kids' lunch boxes, making them a versatile addition to your dessert repertoire.
Storage & Reheating
Store leftover Yummies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Place individual cookies in a freezer-safe bag, separating layers with parchment paper to prevent sticking. To reheat, simply warm them in a low oven (around 300°F) for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Yummies contains roughly 2444 calories, with 36g protein, 271g carbohydrates, and 128g fat. It is an excellent source of iron (150% of the Daily Value), vitamin A (88% of the Daily Value), and dietary fiber (84% of the Daily Value). Note that it is relatively high in sodium, at 1703mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While pecans add a rich flavor, you can easily substitute them with walnuts, almonds, or even sunflower seeds for a nut-free version. Just keep in mind that different nuts will slightly alter the taste and texture of the cookies.
What if my batter is too dry?
If you find the batter is too stiff to drop, try adding a tablespoon of milk or water to help moisten it up. Alternatively, if you prefer a chewier cookie, consider slightly reducing the flour or adding extra oats to balance the moisture.
Can I make these cookies gluten-free?
Yes! To make gluten-free Yummies, simply replace the plain flour with a gluten-free all-purpose flour blend. Ensure that the oats you use are certified gluten-free, as cross-contamination can occur in processing. Enjoy your delicious gluten-free treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).