Walnut Scone Drops With Mock Devonshire Cream
Walnut scone drops offer a tender, flaky texture with a delightful crunch from chopped walnuts. These warm, freshly baked treats are perfect for breakfast, brunch, or teatime, pairing wonderfully with mock Devonshire cream or a hot cup of tea. Their simple ingredients make them an easy and satisfying snack.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C).
- Grease cookie sheets.
- Lightly spoon flour into a measuring cup and level off.
- In a large bowl, combine flour, sugar, baking powder, salt, and baking soda; blend well.
- Using a fork or pastry blender, cut in butter until the mixture resembles coarse crumbs.
- Add buttermilk and chopped walnuts; lightly stir until the dry ingredients are moistened.
- Drop heaping teaspoonfuls of the batter 2 inches apart on the prepared cookie sheets.
- Bake at 375°F (190°C) for 9 to 12 minutes or until light golden brown.
- Immediately remove from cookie sheets.
- Serve warm.
Tips & Substitutions
To achieve the best texture, avoid overmixing the dough after adding buttermilk and walnuts; just stir until combined. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For a twist, try adding chocolate chips or dried fruits. Serve warm for the best flavor, as they are delightful right out of the oven.
Serving Suggestions
These scones are perfect on their own but pair beautifully with Mock Devonshire Cream for a delightful treat. Enjoy them alongside a cup of tea or coffee for a cozy afternoon snack. Consider serving with fresh fruit or preserves to enhance the flavors. They also make a great addition to brunch spreads, complementing dishes like Pumpkin-Coconut Bread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to 3 months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Scone Drops With Mock Devonshire Cream contains roughly 42 calories, with 1g protein, 2g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these scones ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just make sure to let it sit at room temperature for a few minutes before scooping onto the baking sheets. This is a great way to have fresh scones ready for breakfast with minimal morning effort.
What can I use instead of walnuts?
If you're allergic to walnuts or prefer a different flavor, you can substitute them with pecans or even chocolate chips for a sweeter version. For a nut-free option, try adding dried fruits like cranberries or raisins to maintain texture and flavor without the nuts.
How do I know when the scones are done baking?
The scones are done when they turn light golden brown on the edges and have risen nicely. You can also insert a toothpick in the center; it should come out clean or with just a few crumbs. Keep an eye on them during the last few minutes of baking to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).