Pecan Pie Bars
Pecan Pie Bars combine a buttery crust with a rich, sweet filling of condensed milk, toasted pecans, and almond brickle chips. This decadent treat offers a perfect balance of crunch and gooeyness, making it ideal for parties, holidays, or any occasion craving a delicious, dessert bar that everyone will love.
Ingredients
Instructions
- Preheat oven to 350°F (or 325°F if using a glass dish).
- In a medium bowl, combine flour and confectioners sugar.
- Cut in the cold margarine until the mixture is crumbly.
- Press the mixture firmly onto the bottom of a 13 x 9-inch pan.
- Bake for 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you want a gluten-free option, use a gluten-free flour blend. To enhance the pecan flavor, toast the pecans lightly before adding them to the mixture. Ensure that the almond brickle chips are evenly distributed for a balanced taste. You can also add a pinch of salt to the crust for extra depth.
Serving Suggestions
These pecan pie bars are delightful on their own but can be served with a scoop of Lila'S Butter Pecan Ice Cream for a decadent dessert. They also pair well with a dollop of whipped cream or a drizzle of chocolate sauce. For a festive touch, consider serving them alongside a cup of hot coffee or tea, making them perfect for gatherings or holiday celebrations.
Storage & Reheating
Store any leftover pecan pie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. To reheat, simply place the bars in a microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie Bars contains roughly 666 calories, with 7g protein, 51g carbohydrates, and 45g fat. It is a good source of protein (13% of the Daily Value) and calcium (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute the pecans with walnuts or hazelnuts if you prefer a different flavor. Just be sure to chop them finely and adjust the quantity to your liking, keeping in mind the overall texture of the bars.
How do I know when the bars are done baking?
The pecan pie bars are done when the edges are set and the center is slightly firm but still has a little jiggle. They will continue to firm up as they cool. Avoid overbaking to keep them chewy and delicious.
Can I make this recipe ahead of time?
Absolutely! These bars can be made a day in advance. Just let them cool completely before storing them in an airtight container. They taste even better after sitting for a few hours, as the flavors meld together nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).