Layer Fruit Cake
A delightful layered fruit cake featuring a rich combination of dried fruits, nuts, and a hint of allspice, perfect for special occasions or teatime. Its moist texture and sweet jam filling make it a crowd-pleaser, suitable for those who love flavorful, fruit-filled desserts with a nutty crunch.
Ingredients
Instructions
- Run nuts and raisins through a food chopper.
- Cream sugar, margarine, eggs, and buttermilk until well combined.
- Add dry ingredients: cake flour, allspice, and baking soda, mixing thoroughly.
- Stir in blackberry jam, chopped nuts, and raisins.
- Pour batter into three or four greased cake pans.
- Bake at 350°F (175°C) for about 35 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
823
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).