Chicken Royale
Chicken Royale features tender stuffed chicken breasts with seasoned bread crumbs, baked to perfection with a flavorful paprika coating, ideal for elegant dinners or special occasions.
Ingredients
- 4 whole boneless chicken breasts ⓘ
- 2 cups seasoned bread crumbs ⓘ
- 2 tablespoons finely chopped onion ⓘ
- 1/2 teaspoon salt ⓘ
- pinch of pepper ⓘ
- 1/4 teaspoon poultry seasoning ⓘ
- 10 tablespoons butter or margarine ⓘ
- 1/2 cup hot water ⓘ
- 1 tablespoon minced fresh parsley ⓘ
- 1/2 cup all-purpose flour ⓘ
- 1/2 teaspoon paprika ⓘ
Instructions
- Place chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness for stuffing.
- Combine bread crumbs, chopped onion, salt, pepper, poultry seasoning, melted butter, hot water, and minced parsley to make the stuffing.
- Place about 1/3 cup of stuffing on each chicken breast; fold in half.
- Secure each with toothpicks.
- Combine flour and paprika; coat each stuffed chicken breast with the mixture.
- Place the coated chicken breasts, skewer side down, in a greased 11 x 7 x 2-inch baking dish.
- Drizzle with remaining melted butter.
- Bake uncovered at 325°F (160°C) for 1 1/2 hours or until tender.
Tips & Substitutions
For a flavor boost, consider adding grated cheese to the stuffing. If you need a gluten-free option, substitute seasoned gluten-free bread crumbs and use a gluten-free flour for coating. Ensure the chicken is pounded evenly to allow for proper cooking and stuffing distribution. Pair this dish with a fresh salad or roasted vegetables for a balanced meal.
Serving Suggestions
Serve the Chicken Royale with a side of steamed vegetables or a light salad for a refreshing contrast. It pairs beautifully with Woman'S Wonderful Potato Bake for a comforting meal. Drizzle some pan juices over the chicken before serving to enhance the flavor and presentation.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to retain moisture, then warm in a preheated oven at 350°F (175°C) until heated through, approximately 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Royale contains roughly 554 calories, with 43g protein, 62g carbohydrates, and 21g fat. It is an excellent source of vitamin C (173% of the Daily Value), iron (164% of the Daily Value), and dietary fiber (102% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 710mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts for added flavor and moisture. Just be sure to adjust the cooking time slightly, as skin-on chicken may take a bit longer to cook through. Enjoy the crispy texture it adds to the dish.
What can I substitute for parsley in the stuffing?
If you don't have fresh parsley, you can use dried parsley or other fresh herbs like thyme or basil for a different flavor profile. Just remember to adjust the quantity, as dried herbs are more concentrated than fresh.
Can I freeze the stuffed chicken after baking?
Yes, you can freeze the baked Chicken Royale. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe container. It can be stored for up to 3 months. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).