Scramble Burgers
A hearty, savory dish combining ground beef with tangy ketchup, mustard, and pickles, simmered to develop rich flavors perfect for comforting family meals.
Ingredients
Instructions
- Cook hamburger, ketchup, mustard, and grated onion in a skillet until the meat is browned and the mixture is well combined.
- Mix in dill pickle juice and Worcestershire sauce, and cook over low heat for 45 minutes, stirring occasionally.
- Sift flour over the mixture and cook for an additional 15 minutes, stirring often until thickened and cooked through.
Tips & Substitutions
For a twist, try adding shredded cheese or diced jalapeños to the mixture. If you prefer a healthier option, substitute ground turkey or chicken for the hamburger. You can also use honey mustard instead of regular mustard for a touch of sweetness. Serve with toasted buns or over rice for a heartier meal.
Serving Suggestions
Serve these scramble burgers on soft hamburger buns topped with lettuce and tomato for a classic presentation. They pair well with crispy fries or a fresh salad, such as Trio Pasta Salad, for a delightful meal. Consider adding pickles for extra crunch and flavor.
Storage & Reheating
Store any leftover scramble burgers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, or microwave in short intervals, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Scramble Burgers contains roughly 51 calories, with 1g protein, 8g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the scramble burger mixture in advance. Cook it and then cool it completely before storing in the refrigerator. Reheat before serving. This makes it a great option for meal prep or quick weeknight dinners.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, you can substitute it with soy sauce for a similar umami flavor. Alternatively, a mix of balsamic vinegar and a dash of soy sauce can also work well in this recipe.
Can I freeze the scramble burgers?
Absolutely! Allow the cooked mixture to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating to enjoy later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).