Old Fashioned Peach Cobbler(Yields 6 Servings)
A warm, comforting peach cobbler featuring tender fresh peaches topped with a buttery, crumbly crust. Perfect for summer gatherings or family desserts, showcasing fruity sweetness.
Ingredients
Instructions
- Combine the sliced peaches, sugar, and 1/2 cup butter in a medium saucepan; bring to a boil.
- Cook over low heat until peaches are tender and mixture thickens.
- Pour the peach mixture into a lightly buttered 10 x 6 x 2-inch baking dish.
- Prepare the crust by mixing the flour, salt, shortening, and cold water until crumbly.
- Spread the crust evenly over the peach filling.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown.
Tips & Substitutions
For added flavor, consider mixing in a teaspoon of cinnamon or nutmeg with the peaches. If you don't have fresh peaches, frozen sliced peaches can be a great substitute; just thaw and drain them before use. Ensure the butter is cold when mixing the crust for a flaky texture. This cobbler pairs beautifully with Chocolate Fudge Pecan Pie for dessert lovers.
Serving Suggestions
Serve the peach cobbler warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. It also pairs nicely with a side of Buttermilk Noodles for a comforting meal. Consider drizzling some caramel sauce on top for an extra sweet touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes to retain the crispness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Peach Cobbler(Yields 6 Servings) contains roughly 952 calories, with 11g protein, 96g carbohydrates, and 61g fat. It is an excellent source of vitamin C (81% of the Daily Value), dietary fiber (39% of the Daily Value), and iron (23% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1182mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but be sure to drain them well to avoid excess liquid. Adjust the sugar based on the sweetness of the canned peaches, as they may already contain syrup.
How can I make the cobbler crust flakier?
To achieve a flakier crust, work the shortening into the flour gently and avoid overmixing. You can also chill the dough for about 30 minutes before spreading it over the peach filling.
What if the peach mixture is too watery?
If your peach mixture is too watery, you can thicken it by adding a tablespoon of cornstarch mixed with a little cold water. Stir it in while cooking on low heat until it thickens before pouring it into the baking dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).