Pineapple-Nut Pudding
A delightful pineapple-nut pudding featuring sweet pineapple, crunchy nuts, and a cinnamon topping, perfect for a cozy dessert or entertaining guests with tropical flavors.
Ingredients
Instructions
- Combine biscuit mix, drained pineapple tidbits, and chopped nuts.
- Spread the mixture thin in the bottom of a greased 10 x 6 x 2-inch baking dish.
- Bring pineapple syrup or juice, brown sugar, and butter to a boil.
- Pour the boiling mixture over the dough in the baking dish.
- Bake in a preheated 375°F oven for 30 minutes.
- Sprinkle with nutmeg or cinnamon before serving.
- Serve with whipped cream or vanilla ice cream.
Nutrition & Diet Analysis (per serving)
799
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).