Old Fashioned Peach Pie
A classic peach pie featuring sweet, ripe peaches and a flaky double crust, perfect for summer gatherings and fruit lovers seeking a comforting dessert.
Ingredients
Instructions
- Preheat oven to 400°F.
- Toss sliced peaches with lemon juice. Stir in sugar, flour, lemon peel, and nutmeg.
- Roll half the pastry into an 11-inch circle; fit into a 9-inch pie plate.
- Roll out remaining pastry for the top crust.
- Spoon peach mixture into the pie shell.
- Cover with the top crust; trim, fold edge under, and crimp. Cut a round hole in the top crust.
- Make leaves out of extra pastry and place them at the top of the hole.
- Bake for 45 to 50 minutes.
Tips & Substitutions
For a richer flavor, consider using ripe, fragrant peaches. If fresh peaches aren't available, canned peaches can be used; just drain them well. You can also substitute half of the sugar with brown sugar for added depth. To prevent a soggy crust, sprinkle a bit of cornstarch on the bottom before adding the filling. This pie pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve the Old Fashioned Peach Pie warm or at room temperature. It pairs wonderfully with whipped cream or vanilla ice cream. For a delightful brunch option, consider serving it alongside a fruit salad or a slice of Key Lime Tart. A cup of tea or coffee complements this dessert beautifully.
Storage & Reheating
Store any leftover pie in the refrigerator, loosely covered, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. For a crispier crust, you can also reheat in an air fryer for 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Peach Pie contains roughly 379 calories, with 6g protein, 63g carbohydrates, and 14g fat. It is an excellent source of vitamin C (70% of the Daily Value) and dietary fiber (50% of the Daily Value), and a good source of iron and protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides peaches for this pie?
Absolutely! This recipe works well with other fruits such as nectarines, plums, or even a mix of berries. Just adjust the sugar based on the sweetness of the fruit you choose.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the top hole. If the crust edges are browning too quickly, cover them with strips of aluminum foil to prevent burning.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Simply assemble it, cover it with plastic wrap, and refrigerate. Bake it the next day for fresh flavor. Alternatively, baked pie can be stored in the refrigerator for a couple of days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).