Old-Fashioned Potato Soup
A warm, hearty potato soup with creamy milk, savory onions, and fresh parsley, perfect for comforting meals and suitable for all ages seeking a classic, satisfying dish.
Ingredients
Instructions
- Put the potatoes and onions in a kettle with the salt and cover with 4 cups of cold water.
- Bring to the boiling point, cover, and cook gently for 20 minutes.
- Transfer the cooked vegetables to a blender and puree until smooth or mash them to a pulp in the water.
- Add the scalded milk and season to taste with salt and plenty of black pepper.
- Garnish liberally with chopped parsley before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or a dollop of sour cream after blending. If you're in a pinch, you can use frozen potatoes instead of fresh, but adjust the cooking time accordingly. Fresh herbs like thyme or dill can be substituted for parsley to give a different flavor profile. This soup can also be made vegetarian by using vegetable broth instead of water.
Serving Suggestions
Serve the potato soup with crusty bread or a side salad for a complete meal. It pairs wonderfully with a light, refreshing salad or can be enjoyed alongside a hearty sandwich. For a special touch, consider topping each bowl with crumbled bacon or shredded cheese. This comforting dish is perfect for cozy gatherings or a simple family dinner.
Storage & Reheating
Leftover potato soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent sticking. If the soup thickens upon standing, add a little milk or water to reach the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Potato Soup contains roughly 2082 calories, with 43g protein, 383g carbohydrates, and 55g fat. It is an excellent source of iron (212% of the Daily Value), calcium (154% of the Daily Value), and dietary fiber (149% of the Daily Value). Note that it is relatively high in sodium, at 1948mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato for this soup?
Yes, while white potatoes are traditional, you can use Yukon Gold or even red potatoes for a different texture and flavor. Just keep in mind that starchier potatoes will yield a creamier soup, while waxy varieties will hold their shape better.
Is it possible to make this soup dairy-free?
Absolutely! You can substitute the milk with almond milk, oat milk, or any other non-dairy milk of your choice. Just ensure that the non-dairy milk is unsweetened to maintain the savory flavor of the soup.
How can I add more flavor to my potato soup?
To enhance the flavor, consider sautéing garlic or leeks with the onions before adding them to the kettle. You can also add a dash of paprika or a pinch of cayenne pepper for a bit of heat. Don't forget to taste and adjust seasoning before serving!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).