Old-Fashioned Potato Soup
A warm, hearty potato soup with creamy milk, savory onions, and fresh parsley, perfect for comforting meals and suitable for all ages seeking a classic, satisfying dish.
Ingredients
Instructions
- Put the potatoes and onions in a kettle with the salt and cover with 4 cups of cold water.
- Bring to the boiling point, cover, and cook gently for 20 minutes.
- Transfer the cooked vegetables to a blender and puree until smooth or mash them to a pulp in the water.
- Add the scalded milk and season to taste with salt and plenty of black pepper.
- Garnish liberally with chopped parsley before serving.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).