Old Fashioned Slaw
Old Fashioned Slaw offers a crunchy, tangy side with tender cabbage, sweet pickles, and a creamy dressing infused with pickle juice and celery seed. Perfect for picnics, barbecues, or family gatherings, its classic flavors appeal to those who love nostalgic, flavorful salads with a hint of sweetness and zest.
Ingredients
Instructions
- Combine cabbage, celery, sweet pickle, mayonnaise, carrots, green onions, and celery seed in a large bowl.
- Set aside.
- Melt butter in a heavy saucepan.
- Add pickle juice, salt, and pepper; stir well.
- Gradually stir about 1/4 of the hot mixture into the beaten egg.
- Add the egg mixture back into the hot mixture, stirring constantly with a wire whisk.
- Cook over low heat, stirring constantly, until thickened.
- Add dressing to the cabbage mixture and mix well.
- Chill for 1 to 2 hours before serving.
Tips & Substitutions
For a crunchier slaw, you can add shredded Brussels sprouts or radishes. If you prefer a tangier flavor, substitute the sweet pickle with dill pickles. You can also use Greek yogurt instead of mayonnaise for a lighter dressing. Be sure to mix well so that every bite is flavorful. This slaw pairs beautifully with Peach-Plum Cobbler for dessert.
Serving Suggestions
Serve this Old Fashioned Slaw as a side dish for barbecues or picnics. It complements grilled meats perfectly, making it a great addition to any summer meal. You can also serve it alongside sandwiches or wraps for a crunchy contrast. For a complete meal, try pairing it with Easy Cheese Ball and crackers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the slaw appears watery after sitting, simply stir it before serving. To refresh the flavors, you can add a splash of pickle juice before serving. Avoid freezing as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Slaw contains roughly 229 calories, with 5g protein, 50g carbohydrates, and 3g fat. It is an excellent source of vitamin A (131% of the Daily Value), dietary fiber (34% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron and calcium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the ingredients and store it in the refrigerator. Chilling the slaw allows the flavors to meld, enhancing the overall taste. Just remember to stir it again before serving.
Is there a vegetarian version of this recipe?
This recipe is already vegetarian-friendly due to its plant-based ingredients. If you want to make it vegan, simply substitute the mayonnaise with a vegan mayonnaise or a plant-based yogurt. The slaw will still be delicious and satisfying.
Can I add other vegetables to the slaw?
Absolutely! Feel free to incorporate shredded bell peppers, jicama, or even diced apples for added sweetness. Just keep in mind that the balance of flavors is important, so adjust the dressing to taste if you add significantly more vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).