Old Fashioned Slaw
Old Fashioned Slaw offers a crunchy, tangy side with tender cabbage, sweet pickles, and a creamy dressing infused with pickle juice and celery seed. Perfect for picnics, barbecues, or family gatherings, its classic flavors appeal to those who love nostalgic, flavorful salads with a hint of sweetness and zest.
Ingredients
Instructions
- Combine cabbage, celery, sweet pickle, mayonnaise, carrots, green onions, and celery seed in a large bowl.
- Set aside.
- Melt butter in a heavy saucepan.
- Add pickle juice, salt, and pepper; stir well.
- Gradually stir about 1/4 of the hot mixture into the beaten egg.
- Add the egg mixture back into the hot mixture, stirring constantly with a wire whisk.
- Cook over low heat, stirring constantly, until thickened.
- Add dressing to the cabbage mixture and mix well.
- Chill for 1 to 2 hours before serving.
Nutrition & Diet Analysis (per serving)
637
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).