Peach-Plum Cobbler
Peach-Plum Cobbler is a delightful fruit dessert featuring juicy peaches and plums baked under a tender, buttery biscuit topping. Warm, sweet, and aromatic with hints of cinnamon and nutmeg, it's perfect for family gatherings or a cozy treat on a cool evening.
Ingredients
- 1 cup sugar ⓘ
- 1 tablespoon cornstarch ⓘ
- 1 cup boiling water ⓘ
- 3 cups peaches and plums with juice ⓘ
- 1/2 stick cinnamon ⓘ
- 1/4 teaspoon nutmeg
- 1 tablespoon sugar ⓘ
- 2 teaspoons almond flavoring ⓘ
- 1 cup flour ⓘ
- 3 tablespoons sugar ⓘ
- 1/4 teaspoon nutmeg ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1/2 teaspoon salt ⓘ
Instructions
- Mix sugar and cornstarch in a saucepan; gradually stir in boiling water.
- Bring to a boil and cook for 1 minute, then add the peaches, plums, and their juice, stirring constantly.
- Add cinnamon, nutmeg, 1 tablespoon of sugar, and almond flavoring to the fruit mixture.
- In a bowl, sift together the flour, sugar-nutmeg mixture, baking powder, and salt.
- Cut in the cold shortening until pea-sized particles form.
- Beat the milk and egg together and add to the flour mixture; stir until well blended to form a dough.
- Pour the dough into a greased baking dish.
- Add the fruit mixture evenly over the dough.
- Drop spoonfuls of the remaining dough on top of the fruit.
- Bake in a preheated 400°F (200°C) oven for 30 minutes until golden and bubbling.
Tips & Substitutions
For a richer flavor, consider using fresh or frozen fruits instead of canned. You can also substitute half of the sugar with brown sugar for a deeper sweetness. If you don't have almond flavoring, vanilla extract works well too. For a gluten-free version, use a 1:1 gluten-free flour blend. Keep an eye on the baking time, as ovens may vary, ensuring the top is golden and bubbly.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. It also pairs beautifully with the Old Fashion Cream Pie, making a wonderful dessert duo. Enjoy it as a sweet breakfast with a cup of coffee or tea, or alongside a savory meal for a balanced menu.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30-60 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. This helps maintain the cobbler's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Peach-Plum Cobbler contains roughly 1110 calories, with 3g protein, 63g carbohydrates, and 96g fat. It is a good source of calcium (19% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits for this cobbler?
Absolutely! You can substitute peaches and plums with any seasonal fruits like cherries, blueberries, or apples. Just ensure the total amount remains around three cups. Mixing different fruits can add new dimensions to the flavor of your cobbler.
Can I make this cobbler ahead of time?
Yes, you can prepare the fruit mixture and dough separately and store them in the refrigerator for up to 24 hours. When ready to bake, assemble them in the baking dish and bake as directed. This makes it convenient for gatherings or busy weeknights.
What can I do if my cobbler is too runny?
If your cobbler turns out too runny, you can thicken it by mixing a bit of cornstarch with water and adding it to the bubbling fruit mixture during the last few minutes of cooking. This will help absorb excess liquid and create a better texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).