Old-Fashioned Sour Cream Drops
Old-Fashioned Sour Cream Drops are tender, buttery cookies with a hint of vanilla and sour cream, perfect for sharing with friends and family or enjoying with a glass of milk.
Ingredients
Instructions
- Cream the shortening and sugar together.
- Beat in the eggs one at a time.
- Stir in the sour cream and vanilla extract.
- Sift together the flour, soda, baking powder, and salt, then stir into the wet mixture.
- Chill the dough for at least 1 hour.
- Drop rounded teaspoonfuls of dough about 2 inches apart on a lightly greased baking sheet.
- Bake at 425°F (220°C) until delicately browned, approximately 8 to 10 minutes, until no imprint remains when touched with finger.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If you're out of sour cream, plain Greek yogurt makes a great substitute as it provides a similar tanginess. Ensure the flour is well-sifted for a light texture. If you want to add a twist, try incorporating chocolate chips or nuts into the dough.
Serving Suggestions
These cookies are delightful on their own but also pair well with a cup of tea or coffee. For a fun dessert platter, serve alongside slices of Old-Fashioned Potato Soup or a selection of fruits. They also make a great treat for gatherings, especially when served with a side of Chocolate Pecan Candy.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place the cookies in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Sour Cream Drops contains roughly 873 calories, with 14g protein, 168g carbohydrates, and 12g fat. It is an excellent source of calcium (54% of the Daily Value), vitamin C (37% of the Daily Value), and protein (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1238mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Alternatively, you can freeze the dough in rounded balls and bake them directly from the freezer, adding a couple of extra minutes to the baking time.
How can I ensure my cookies are soft and chewy?
To keep your Sour Cream Drops soft and chewy, avoid overbaking them. Remove them from the oven as soon as they are lightly browned, as they will continue to cook slightly while cooling. Using fresh ingredients can also help maintain their moisture.
Can I add flavor variations to this recipe?
Yes, you can easily customize these cookies! Try adding citrus zest for a fresh twist, or mix in spices like cinnamon or nutmeg. For a chocolate version, incorporate cocoa powder into the flour mixture or fold in chocolate chips for extra indulgence.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).