Old Fashioned Stuffing
A classic, savory stuffing with tender bread cubes, fragrant herbs, and hearty vegetables, perfect for holiday dinners and family gatherings.
Ingredients
Instructions
- Saute onions and celery in melted butter until lightly browned.
- Add bread cubes and remaining ingredients. Toss lightly until well blended.
- Use 1 cup of stuffing per pound of ready-to-cook turkey weight.
- An 8 to 12 pound turkey should be roasted approximately 4 to 4 1/2 hours in a 325° oven.
- This filling is also good baked in a baking dish and used as a side dish.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of water or bouillon, and feel free to incorporate chopped herbs like thyme or sage for additional depth. If you prefer a vegetarian version, substitute the butter with olive oil and use vegetable broth. You can also add in diced apples or dried cranberries for a sweet twist and pair this stuffing beautifully with dishes like Sue B'S Chess Pie Divine.
Serving Suggestions
This stuffing is perfect alongside a roasted turkey, but it also makes a delightful side dish for a variety of meats, including baked ham or chicken. Consider serving it with gravy or cranberry sauce for added flavor. For a complete meal, pair it with seasonal vegetables and a slice of Holiday Apple Cake for dessert.
Storage & Reheating
Store any leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, spread the stuffing in a baking dish, cover with foil, and warm in a 350°F oven for about 20-30 minutes, or until heated through. You can also microwave individual portions, adding a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Stuffing contains roughly 315 calories, with 5g protein, 40g carbohydrates, and 16g fat. It is an excellent source of vitamin C (57% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2081mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover stuffing?
Absolutely! Cool the stuffing completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave, adding a little liquid if needed to restore moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).