Old Fashioned Stuffing
A classic, savory stuffing with tender bread cubes, fragrant herbs, and hearty vegetables, perfect for holiday dinners and family gatherings.
Ingredients
Instructions
- Saute onions and celery in melted butter until lightly browned.
- Add bread cubes and remaining ingredients. Toss lightly until well blended.
- Use 1 cup of stuffing per pound of ready-to-cook turkey weight.
- An 8 to 12 pound turkey should be roasted approximately 4 to 4 1/2 hours in a 325° oven.
- This filling is also good baked in a baking dish and used as a side dish.
Nutrition & Diet Analysis (per serving)
464
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).