Old Fashioned Tomato Soup
Creamy and comforting, this classic tomato soup features fresh flavors with a hint of garlic and parsley, perfect for a cozy lunch or light dinner.
Ingredients
Instructions
- In a large saucepan, bring the canned tomatoes with liquid to a boil.
- Add baking soda, garlic salt, pepper, and salt to the tomatoes.
- Reduce heat and add the milk and butter.
- Heat through gently, but do not let it boil.
- Garnish with chopped fresh parsley if desired before serving.
Tips & Substitutions
For a creamier texture, blend the soup after cooking. You can substitute fresh tomatoes for canned, just be sure to adjust the liquid accordingly. If garlic salt is unavailable, use fresh minced garlic with regular salt. To enhance flavor, consider adding a pinch of sugar or fresh basil, which pairs beautifully with this Old Fashioned Tomato Soup.
Serving Suggestions
This soup is delightful on its own or served with a side of crusty bread or a grilled cheese sandwich for a classic pairing. For a more filling meal, consider adding a side salad, like Old-Time Tomato And Onion Salad, which complements the soup's flavors. Garnish with fresh parsley for added freshness just before serving.
Storage & Reheating
Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring occasionally to prevent scorching. You can also reheat it in the microwave; just ensure it’s in a microwave-safe container and stir halfway through the heating process.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned Tomato Soup contains roughly 599 calories, with 10g protein, 93g carbohydrates, and 21g fat. It is an excellent source of vitamin C (59% of the Daily Value), iron (48% of the Daily Value), and calcium (43% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1289mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Old Fashioned Tomato Soup?
Yes, you can freeze this tomato soup. Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating, and add a splash of milk if it thickens during freezing.
Can I make this soup vegan?
Absolutely! To make this soup vegan, simply substitute the milk with a plant-based alternative like almond or oat milk, and use vegan butter or margarine. This way, you can enjoy a delicious plant-based version of the Old Fashioned Tomato Soup without losing flavor.
What can I add to enhance the flavor?
To enhance the flavor of your tomato soup, consider adding herbs like basil or oregano during the cooking process. A splash of balsamic vinegar can add depth as well. Additionally, a pinch of red pepper flakes can spice things up if you enjoy a little heat in your soup.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).