Peanut Butter Pudding Cake
A rich and creamy peanut butter pudding cake with crunchy peanut topping, perfect for peanut lovers and dessert enthusiasts seeking a indulgent treat with layered textures.
Ingredients
- 1 cup chopped roasted peanuts ⓘ
- 1 cup all-purpose flour ⓘ
- 1/2 cup butter ⓘ
- 1/3 cup creamy peanut butter ⓘ
- 1 (8 oz.) package cream cheese ⓘ
- 1 cup confectioners sugar ⓘ
- 1 (4 1/2 oz.) container frozen whipped topping ⓘ
- 1 (3 oz.) package instant vanilla pudding ⓘ
- 1 (3 oz.) package instant chocolate pudding ⓘ
- 2 3/4 cups milk ⓘ
- 1 (9 oz.) container frozen whipped topping ⓘ
Instructions
- In a small bowl, thoroughly mix 2/3 cup peanuts, flour, and softened butter.
- Press the mixture into the bottom of an 8 x 12-inch baking dish.
- Bake at 350°F for 20 minutes.
- Allow to cool thoroughly.
Nutrition & Diet Analysis (per serving)
1151
kcal
58% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).