Old Time Applesauce Cake
A moist and flavorful applesauce cake infused with warm spices, perfect for cozy gatherings or tea time, appealing to spice lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- In a large mixing bowl, combine all ingredients: eggs, salt, sugar, applesauce, cinnamon, nutmeg, allspice, vanilla, soda, baking powder, and flour.
- Mix until well blended.
- Pour the batter into the prepared pan.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half the applesauce with unsweetened mashed bananas for a unique twist. If you want to enhance the spice profile, adding a bit of ground ginger can also work well. Ensure that your eggs are at room temperature for better incorporation into the batter.
Serving Suggestions
Serve this moist applesauce cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. You can also enjoy it as a breakfast treat alongside fresh fruit. For a twist, serve with a drizzle of caramel sauce to elevate the flavors.
Storage & Reheating
To store leftovers, wrap the cooled cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or enjoy it at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Old Time Applesauce Cake contains roughly 360 calories, with 4g protein, 40g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (50% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1129mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought applesauce for this recipe?
Absolutely! Store-bought applesauce is a convenient option and will work perfectly in this recipe. Just make sure to choose unsweetened applesauce to control the sugar content and maintain the intended flavor of the cake.
How can I make this recipe gluten-free?
To make this applesauce cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum, which helps provide structure to the cake. This way, you'll still achieve a moist and delicious cake without the gluten.
Can I add nuts or raisins to the cake?
Yes, adding chopped nuts or raisins can enhance the texture and flavor of the cake. Fold in about a cup of walnuts or pecans, or add 1/2 cup of raisins to the batter before baking. Just keep in mind that this may slightly alter the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).