Olde Fashioned Homemade Burgers
Juicy homemade turkey burgers with savory herbs and Worcestershire sauce, perfect for a flavorful, satisfying meal any day of the week, great for casual gatherings or family dinners.
Ingredients
Instructions
- Mix all ingredients together.
- Form into patties and fry in a skillet with Pam or grill outdoors.
- Place on toasted hamburger buns with your favorite condiments.
Tips & Substitutions
For a juicier burger, consider adding a tablespoon of mayonnaise or Greek yogurt to the mixture. If ground turkey is unavailable, ground chicken or beef can work as substitutes. Adjust the fines herbs to your preference; dried herbs can be used in place of fresh ones. Cooking on a grill enhances the flavor, so try the Turkey Burgers On The Grill method for a smoky touch.
Serving Suggestions
Serve these burgers on toasted hamburger buns with your choice of condiments like lettuce, tomato, and avocado. They pair beautifully with a side of sweet potato fries or a crisp salad. For a delightful dessert, consider finishing your meal with Raspberry Sherbet Dessert for a refreshing end.
Storage & Reheating
Store leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or microwave for 1-2 minutes until heated through. For longer storage, freeze uncooked patties, separated by parchment paper, for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Olde Fashioned Homemade Burgers contains roughly 137 calories, with 3g protein, 22g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these burgers?
Absolutely! While the recipe calls for ground turkey, you can substitute it with ground chicken, beef, or even a plant-based alternative for a vegetarian option. Just be mindful of cooking times, as different meats may require adjustments.
What can I do if the patties fall apart while cooking?
If your patties are crumbling, it could be due to the moisture content. Ensure you mix the egg thoroughly into the meat mixture, and consider adding breadcrumbs or oats to help bind the ingredients together. Chilling the formed patties for 30 minutes before cooking can also help them hold their shape.
How can I add more flavor to my burgers?
You can enhance the flavor of your burgers by incorporating additional seasonings or toppings. Consider mixing in diced jalapeños, shredded cheese, or even barbecue sauce into the meat. Topping with caramelized onions or a slice of your favorite cheese just before they finish cooking can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).