Barbecued Turkey-Burgers(Excellent)
Juicy barbecued turkey burgers with a tangy, sweet glaze, perfect for casual gatherings or family dinners, showcasing rich flavors and tender meat in every bite.
Ingredients
Instructions
- Combine the fat or oil, vinegar, turkey broth, catsup, brown sugar, chopped onion, chopped celery, Worcestershire sauce, dry mustard, and salt in a saucepan.
- Cook the mixture for 10 minutes, stirring occasionally.
- Add the cooked, diced turkey to the saucepan and simmer for an additional 20 minutes.
- Serve the turkey mixture on buttered hamburger buns.
Tips & Substitutions
For a richer flavor, consider using homemade turkey broth. If you don't have turkey broth, chicken broth can be a good substitute. You can also add spices like garlic powder or smoked paprika for an extra kick. If you prefer a spicier version, add some diced jalapeños to the turkey mixture. Don't forget to toast the hamburger buns for added texture.
Serving Suggestions
Serve these barbecued turkey burgers with a side of coleslaw for a refreshing crunch. They pair beautifully with Raspberry Sherbet Dessert for a light finish. Add some pickles or sliced tomatoes on the side, and don't forget to offer a variety of condiments for guests to customize their burgers.
Storage & Reheating
Store leftover turkey mixture in an airtight container in the refrigerator for up to 3 days. To reheat, place the turkey mixture in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Turkey-Burgers(Excellent) contains roughly 161 calories, with 2g protein, 33g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 962mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of cooked turkey?
Yes, you can use ground turkey for this recipe. Simply cook the ground turkey in the saucepan until it's fully cooked before adding the other ingredients. This will give you a more traditional burger texture, and it will still taste delicious.
What can I substitute for brown sugar?
If you don't have brown sugar, you can use white sugar mixed with a bit of molasses as a substitute. Alternatively, honey or maple syrup can work, but adjust the quantity to taste since they are sweeter.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free hamburger buns and ensure that the Worcestershire sauce you choose is gluten-free. Most brands offer a gluten-free version, so check the label when shopping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).