Olive-Artichoke-Sausage Pie
A savory pie combining Italian sausage, artichokes, green olives, and ricotta cheese in a flaky pastry crust, ideal for a flavorful appetizer or main course.
Ingredients
Instructions
- Simmer sausage in water to cover for 5 minutes, then drain and cut into thin slices.
- Simmer artichoke hearts in a small amount of boiling water for 5 minutes, then drain.
- In a blender, combine eggs, stuffed green olives, Ricotta cheese, and Parmesan cheese and blend until smooth.
- Sprinkle the sliced sausage and artichokes over the bottom of the unbaked pastry shell.
- Spread the cheese mixture evenly over the sausage and artichokes.
- Bake at 425°F for 10 minutes.
- Reduce oven temperature to 375°F and continue baking for 30 minutes or until a knife inserted in the center comes out clean.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for sweet Italian sausage. If you can't find frozen artichoke hearts, canned artichokes will work as well—just make sure to drain them well. Consider adding fresh herbs like basil or oregano for extra flavor. This pie can be made ahead and frozen before baking for a quick meal later.
Serving Suggestions
Serve the Olive-Artichoke-Sausage Pie warm, garnished with fresh parsley or a sprinkle of extra Parmesan cheese. It pairs beautifully with a simple side salad or roasted vegetables. You can also offer slices alongside Mediterranean recipes like Greek-Style Pita Sandwiches for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or in the oven at 350°F until heated through. This dish can also be enjoyed cold, making it a great option for lunchboxes.
Nutrition & Diet Analysis (per serving)
Each serving of Olive-Artichoke-Sausage Pie contains roughly 161 calories, with 10g protein, 17g carbohydrates, and 6g fat. It is a good source of protein (19% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! You can substitute the Ricotta cheese with cottage cheese or mascarpone for a different texture and flavor. Just keep in mind that it may slightly alter the creaminess of the pie.
Is there a vegetarian option for this pie?
Yes, you can omit the sausage and replace it with sautéed mushrooms or spinach for a hearty vegetarian version. You can also add extra vegetables like bell peppers or zucchini to enhance the flavors.
How do I know when the pie is done baking?
The pie is done when the edges are golden brown and a knife inserted into the center comes out clean. If the top is browning too quickly, cover it loosely with aluminum foil and continue baking until set.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).