Olive Barbecued Chicken
A savory grilled chicken dish glazed with a flavorful olive and onion sauce, perfect for outdoor barbecues or family dinners with a tangy, savory taste.
Ingredients
- 1 frying chicken (2 1/2 to 3 lb.), cut into pieces ⓘ
- 1/4 cup shortening
- 1/2 cup frozen lemonade concentrate ⓘ
- 1/2 cup catsup ⓘ
- 1 cup slivered onion strips ⓘ
- 1/2 cup slivered green pepper strips ⓘ
- 1/4 cup sliced stuffed olives ⓘ
- 1/4 cup butter ⓘ
- 1 clove garlic, minced ⓘ
- 2 teaspoons Worcestershire sauce ⓘ
- salt and pepper ⓘ
Instructions
- Brown the chicken pieces in hot shortening in a skillet or oven-safe pan.
- Combine remaining ingredients in a saucepan and simmer over low heat until thoroughly blended.
- Spoon the sauce over the browned chicken.
- Cover and simmer until the chicken is tender, basting occasionally with the sauce.
- Serve hot, or place in a casserole and bake at 350°F if desired.
Tips & Substitutions
When browning the chicken, ensure the shortening is hot enough to prevent sticking. If you don't have frozen lemonade concentrate, you can substitute with lemon juice and sugar. For a spicier kick, consider adding a dash of hot sauce. Pairing the dish with rice or a fresh salad enhances the meal's flavor, similar to the balance found in Chicken Milano.
Serving Suggestions
This dish is best served hot, garnished with fresh herbs for added color. It pairs well with sides like roasted vegetables or fluffy rice, making it a complete meal. For a delightful contrast, serve with a crisp green salad or some crusty bread to soak up the sauce, reminiscent of comforting American recipes.
Storage & Reheating
Leftover Olive Barbecued Chicken can be stored in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a covered dish in a preheated oven at 350°F for about 20-25 minutes, ensuring it heats evenly and retains moisture. Alternatively, you can microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Olive Barbecued Chicken contains roughly 661 calories, with 4g protein, 50g carbohydrates, and 52g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of a whole frying chicken?
Yes, you can use chicken breasts; however, adjust the cooking time as they will cook faster. Ensure they reach an internal temperature of 165°F. The flavor will remain delicious, but the dish may be less juicy than with a whole chicken.
How do I make this dish spicier?
To add heat, you can incorporate red pepper flakes or a dash of cayenne pepper into the sauce. Alternatively, serve the dish with a side of hot sauce for those who enjoy a spicy kick. Experimenting with different levels of spice can create a unique flavor profile.
Can I prepare the sauce in advance?
Absolutely! You can prepare the sauce a day ahead and store it in the refrigerator. Just reheat it gently before spooning it over the chicken. This allows the flavors to develop further, enhancing the overall taste of the Olive Barbecued Chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).