Lemon Crisps
Lemon Crisps are delicate, tangy cookies with a bright lemon flavor, perfect for lemon lovers and ideal for teatime or special occasions.
Ingredients
Instructions
- Form cookies with a cookie press.
- Bake at 400° for 10 to 12 minutes.
Tips & Substitutions
For best results, ensure your shortening is at room temperature for easier mixing. If you don't have a cookie press, you can use a piping bag with a large star tip to achieve similar shapes. To add more flavor, consider substituting some of the lemon juice with orange juice for a citrus twist. You can also use coconut oil instead of shortening for a dairy-free option.
Serving Suggestions
These Lemon Crisps are delightful as a standalone treat, but they also pair beautifully with a cup of tea or coffee. For a special dessert platter, serve them alongside Connie's Peanut Butter Cookies for a mix of flavors. You can also enjoy them with a fruit salad for a refreshing contrast, making them a versatile addition to any gathering.
Storage & Reheating
Store leftover Lemon Crisps in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag. To reheat, simply warm them in a preheated oven at 350°F for about 5 minutes until they are crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Crisps contains roughly 973 calories, with 21g protein, 156g carbohydrates, and 30g fat. It is an excellent source of protein (42% of the Daily Value) and iron (38% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 529mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening in this recipe. Keep in mind that butter will impart a richer flavor and may slightly alter the texture of the cookies, making them a bit softer. If you prefer a firmer cookie, consider using half butter and half shortening.
How can I make these cookies more colorful?
To add a pop of color, you can incorporate colorful sprinkles or edible glitter into the dough before baking. Alternatively, you can drizzle a simple lemon glaze on top of the cooled cookies for an eye-catching finish. Just mix powdered sugar with lemon juice until you achieve a pourable consistency.
What can I do if my dough is too sticky?
If your dough is too sticky to work with, try chilling it in the refrigerator for 30 minutes. This will firm up the dough and make it easier to handle. Additionally, you can lightly flour your hands and the cookie press to help prevent sticking while shaping the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).