Lemon Crisps

Prep: 15 min Cook: 12 min Serves: 84 Cuisine: American

Lemon Crisps are delicate, tangy cookies with a bright lemon flavor, perfect for lemon lovers and ideal for teatime or special occasions.

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Ingredients

  • 1 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon rind
  • 2 1/2 cups flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon soda

Instructions

  1. Form cookies with a cookie press.
  2. Bake at 400° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

703 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 30.5g 39% DV
Carbs 100.5g 37% DV
Fiber 2.7g 10% DV
Sugar 31g 62% DV

Electrolytes

Sodium 9913mg 100% DV
Potassium 381.5mg 8% DV
Cholesterol 124.3mg 41% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.2mcg 1% DV
Calcium 127.5mg 10% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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