One Hour Scranton Chili Sauce
A hearty, spicy tomato-based chili sauce with fresh vegetables and warm spices, perfect for adding flavor to meats, sandwiches, or as a condiment for gatherings.
Ingredients
Instructions
- Put all ingredients except the tomato paste in a pot and bring to a boil; cook for 30 minutes.
- Add the tomato paste to the mixture.
- Boil the mixture for an additional 30 minutes.
- Pour the hot chili sauce into jars and seal.
Tips & Substitutions
To enhance the flavor of your Scranton Chili Sauce, consider adding a bit of freshly minced garlic or a dash of hot sauce for some heat. If you're short on fresh tomatoes, canned tomatoes can be a convenient substitute. For a sweeter touch, use more apples or applesauce. Adjust the spices according to your taste to make it your own.
Serving Suggestions
This chili sauce is versatile and can be served over grilled meats or as a flavorful dip for tortilla chips. It pairs beautifully with Cucumber And Onion Potato Salad for a refreshing side. You can also use it as a topping for burgers or hot dogs, adding a zesty kick to your backyard barbecues.
Storage & Reheating
Once cooled, store the chili sauce in airtight jars in the refrigerator for up to two weeks. For longer storage, you can freeze the sauce in freezer-safe containers or bags for up to six months. To reheat, simply thaw in the fridge overnight and warm on the stove over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of One Hour Scranton Chili Sauce contains roughly 1650 calories, with 25g protein, 193g carbohydrates, and 93g fat. It is an excellent source of vitamin C (423% of the Daily Value), dietary fiber (133% of the Daily Value), and iron (69% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the chili sauce?
Yes, you can easily adjust the sweetness by adding more apples or applesauce. If you prefer a less sweet sauce, reduce the amount of apples accordingly. Taste the mixture as it cooks and adjust the ingredients to suit your flavor preference.
Is it necessary to blanch the tomatoes?
Blanching the tomatoes makes peeling them much easier and helps retain their bright color and fresh flavor in the sauce. However, if you're short on time, you can skip this step and use canned tomatoes instead, which will also yield a delicious result.
Can I can this chili sauce for long-term storage?
Absolutely! This chili sauce can be processed in a water bath canner for long-term storage. Make sure to follow safe canning practices, such as using sterilized jars and ensuring a proper seal, to enjoy your sauce for months to come.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).