One-Pot Sunday Dinner
A hearty one-pot Sunday dinner featuring tender beef roast, potatoes, carrots, and green beans all cooked together in savory mushroom soups. This comforting dish is perfect for family gatherings, offering rich flavors and minimal cleanup, making it ideal for a satisfying and effortless weeknight or weekend meal.
Ingredients
Instructions
- Dust the beef roast with flour and brown it in a large Dutch oven.
- Surround the roast with potatoes, carrots, and green beans in the Dutch oven.
- Slice onions over the top of the vegetables.
- Mix the cream of mushroom soup and golden mushroom soup together with half a can of water, then pour over the ingredients in the Dutch oven.
- Cover and bake at 325°F for 3 hours, or until the beef is tender and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).