Peek-A-Berry Boos
Peek-A-Berry Boos are delightful cookies featuring a crispy oat base filled with raspberry preserves, perfect for sweet cravings and gatherings, offering a balance of fruitiness and spice.
Ingredients
- 2 1/2 cups sifted flour
- 1 teaspoon soda ⓘ
- 1 teaspoon salt ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/2 cup butter ⓘ
- 1/2 cup shortening ⓘ
- 1 cup packed brown sugar ⓘ
- 3/4 cup white sugar ⓘ
- 2 unbeaten eggs ⓘ
- 1/2 cup water ⓘ
- 1 teaspoon almond extract
- 2 cups quick cooking rolled oats ⓘ
- 2/3 cup firm red raspberry preserves ⓘ
Instructions
- Preheat oven to 400°F.
- Sift together flour, soda, salt, and cinnamon.
- Cream together butter, shortening, brown sugar, and white sugar.
- Add eggs, water, and almond extract; beat well.
- Blend in the dry ingredients and rolled oats.
- Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
- Place 1/2 teaspoon of jam on each cookie.
- Press jam lightly into the dough.
- Top with a level teaspoon of dough.
- Bake for 10 to 12 minutes.
Tips & Substitutions
For a chewier texture, consider using old-fashioned rolled oats instead of quick cooking oats. You can substitute the almond extract with vanilla extract if preferred. To enhance the flavor, add a pinch of nutmeg or a splash of orange zest. Ensure your butter and shortening are at room temperature for easier creaming. Be careful not to overmix the dough after adding the dry ingredients.
Serving Suggestions
These delightful cookies are perfect for a sweet treat on their own or served with a glass of milk or a Lo-Cal Milk Shake. They also pair beautifully with a warm cup of tea or coffee. Consider serving them alongside Delicate Lemon Squares for a refreshing dessert platter or as part of a homemade cookie box gift.
Storage & Reheating
Store leftover Peek-A-Berry Boos in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place them in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peek-A-Berry Boos contains roughly 1865 calories, with 13g protein, 151g carbohydrates, and 135g fat. It is an excellent source of iron (27% of the Daily Value) and protein (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2126mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruit preserves in this recipe?
Yes, you can absolutely substitute the raspberry preserves with other flavors like strawberry, apricot, or even mixed berry preserves. Just keep in mind that the sweetness and flavor profile may change slightly based on your choice.
What should I do if my dough is too sticky?
If your dough seems too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency. Be cautious not to add too much flour, as it can make the cookies dry.
Can I make these cookies vegan?
To make Peek-A-Berry Boos vegan, substitute the butter with a plant-based butter and use flax eggs or applesauce instead of regular eggs. The texture may vary slightly, but they will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).