Continental Stroganoff
A hearty and creamy beef stroganoff with tender steak, mushrooms, and a savory onion flavor, perfect for comforting dinners over rice or noodles.
Ingredients
Instructions
- Brown the steak in butter.
- Add mushrooms and stir in the soup mix and flour.
- Pour in milk and water, then cook, stirring constantly, until slightly thickened.
- Cover and cook on low heat for 45 minutes, stirring twice.
- Blend in sour cream.
- Heat through without boiling.
- Serve over rice or noodles.
Nutrition & Diet Analysis (per serving)
454
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).