Orange Fudge
Bright and creamy orange fudge combines smooth white chocolate with zesty orange flavor, perfect for sharing at gatherings or as a sweet gift for citrus lovers.
Ingredients
Instructions
- Grease a 13 x 9 x 2 inch pan with 1/2 teaspoon of butter.
- In a heavy saucepan, combine sugar, whipping cream, and remaining butter.
- Cook over low heat, stirring until sugar is dissolved.
- Bring to a boil and cook for 4 minutes, then remove from heat.
- Stir in white chocolate or vanilla chips and marshmallow creme until smooth.
- Add orange extract, yellow food coloring, and red food coloring; stir well.
- Pour the mixture into the prepared pan and let it cool before cutting into squares.
Tips & Substitutions
To ensure a smooth texture, make sure the sugar is completely dissolved before boiling. You can substitute the white chocolate chips with butterscotch chips for a different flavor, or use coconut cream instead of whipping cream for a dairy-free option. For a festive touch, consider adding chopped nuts or dried fruit to the fudge mixture before it sets.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a decorative platter for gatherings or as a sweet treat during the holidays. It pairs beautifully with a cup of coffee or tea. For an extra indulgent dessert, consider serving it alongside a scoop of vanilla ice cream or drizzling with Mary Ellen'S Chocolate Sauce.
Storage & Reheating
Store leftover orange fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it can last for up to two weeks. If you prefer serving it warm, microwave individual squares for a few seconds to soften slightly before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Fudge contains roughly 1772 calories, with 11g protein, 107g carbohydrates, and 147g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (21% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of extract instead of orange?
Yes, you can easily substitute the orange extract with other flavors like lemon or almond extract. Just keep in mind that this will change the overall flavor profile of the fudge, making it unique and delicious in its own right.
Why did my fudge not set properly?
If your fudge is too soft, it might not have been cooked long enough to reach the right temperature. Make sure to cook it until it reaches 234°F-240°F on a candy thermometer for the best results. Allowing it to cool completely in the pan before cutting helps it firm up.
Can I freeze orange fudge?
Yes, you can freeze orange fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. To serve, thaw it in the refrigerator overnight before cutting and serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).