Moravian Sugar Cookies
Moravian Sugar Cookies are buttery, sweet treats with a hint of lemon flavor, perfect for holidays or everyday snacking, appealing to those who love classic, crisp cookies.
Ingredients
Instructions
- Cream together the butter and brown sugar until smooth and fluffy.
- Add the well beaten eggs, the dissolved baking soda in buttermilk, and lemon flavoring to the creamed mixture.
- Gradually add plain flour, mixing until a soft dough forms.
- Roll out the dough to desired thickness on a floured surface.
- Cut into shapes using cookie cutters.
- Place the cut cookies on an ungreased cookie sheet.
- Bake at 265°F until light brown, approximately 12-15 minutes.
Tips & Substitutions
For a slightly different taste, you can substitute half of the butter with coconut oil. If you prefer a lighter cookie, consider reducing the brown sugar by a third. Ensure your butter is at room temperature for easier creaming. When rolling out the dough, keep it between two sheets of parchment paper to prevent sticking. For added flavor, you can mix in some finely grated lemon zest.
Serving Suggestions
Moravian Sugar Cookies are delightful on their own but can also be served alongside a warm cup of tea or coffee. They make a perfect base for decorating with icing or sprinkles for special occasions. For a fun twist, try pairing them with Mary Ellen'S Chocolate Sauce for a sweet dip. These cookies are also great for holiday gift giving!
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To enjoy them again, simply let them thaw at room temperature or warm them in the oven at a low temperature for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Moravian Sugar Cookies contains roughly 203 calories, with 1g protein, 48g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use granulated sugar instead of brown sugar?
While you can use granulated sugar, it will alter the flavor and texture of the cookies. Brown sugar adds moisture and a rich, caramel-like flavor that is characteristic of Moravian Sugar Cookies. If you do substitute, consider adding a tablespoon of molasses to mimic the flavor.
What if my dough is too sticky to roll out?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will firm it up, making it easier to roll out. You can also lightly flour your work surface and rolling pin to help manage stickiness as you roll.
How can I make these cookies more festive?
To make your Moravian Sugar Cookies more festive, consider adding colorful sprinkles or edible glitter before baking. You can also decorate them with royal icing or incorporate seasonal flavors like nutmeg or cinnamon for a holiday twist. These ideas will enhance their visual appeal and make them perfect for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).