Cabbage Cheese Soup
A creamy, comforting cabbage and cheese soup with subtle caraway flavor, perfect for warming up and satisfying those craving hearty, vegetable-rich dishes.
Ingredients
Instructions
- In a saucepan, stir milk into the cream of potato soup.
- Cook and stir until bubbly.
- Stir in coarsely chopped cabbage and shredded carrot.
- Cover and simmer until the cabbage is tender.
- Stir in shredded Swiss cheese, caraway seed, and pepper.
Tips & Substitutions
For a richer flavor, consider using homemade cream of potato soup instead of canned. If Swiss cheese isn’t available, Gruyere or even a mild cheddar can be excellent substitutes. Adjust the caraway seeds according to your taste preference; if you're unsure, start with less and add more later. You can also add cooked bacon or ham for a heartier dish.
Serving Suggestions
Serve the Cabbage Cheese Soup hot, garnished with fresh herbs like parsley or chives for added color and flavor. It pairs beautifully with crusty bread or a simple green salad. For a complete meal, consider serving it alongside a light dish, such as Vegetarian recipes that feature roasted vegetables or a grain-based salad.
Storage & Reheating
Store leftover Cabbage Cheese Soup in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stovetop over low heat, stirring frequently to prevent sticking. If the soup thickens too much, you can add a splash of milk to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Cabbage Cheese Soup contains roughly 626 calories, with 30g protein, 67g carbohydrates, and 30g fat. It is an excellent source of vitamin C (187% of the Daily Value), calcium (90% of the Daily Value), and vitamin A (85% of the Daily Value). Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this soup?
Absolutely! While Swiss cheese gives a nice flavor, you can experiment with other cheeses like Gruyere, cheddar, or even a pepper jack for a bit of heat. Just be mindful that different cheeses melt differently and may alter the soup's texture.
Is it possible to make this soup vegan?
Yes, you can make a vegan version of this soup by substituting the milk and cream of potato soup with plant-based alternatives such as almond milk or coconut milk and using vegan cheese. Additionally, ensure that the vegetable broth used is free from animal products.
How can I make this soup thicker?
To thicken the Cabbage Cheese Soup, consider adding a cornstarch slurry made with equal parts cornstarch and water. Stir it in during the last few minutes of cooking. Alternatively, you can blend a portion of the soup and return it to the pot for a creamier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).