Orange Gingerbread

VegetarianDairy
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Ingredients

  • 1/2 cup butter ⓘ
  • 1/2 cup brown sugar, light ⓘ
  • 1/2 cup molasses (light or sub and use honey) ⓘ
  • 1 egg, beaten ⓘ
  • 1 orange, fresh squeezed juice ⓘ
  • 1 large orange, grated rind ⓘ
  • 1/2 cup tea, cold ⓘ
  • 1 1/3 cups whole wheat flour
  • 1/4 cup brown rice flour ⓘ
  • 3/4 teaspoon baking soda ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Cream together the butter and sugar until smooth and fluffy.
  3. Add the molasses, beaten egg, grated rind, juice, tea and mix together.
  4. Mix all the dry ingredients whole wheat flour, brown rice flour,, baking soda and ginger in a seperate bowl and add to the wet ingredients and mix together.
  5. Pour the batter into a greased bread pan and bake for 25 to 30 minutes.

Nutrition & Diet Analysis (per serving)

679 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV
Total Fat 28.5g 37% DV
Carbs 100.5g 37% DV
Fiber 2.3g 8% DV
Sugar 47.9g 96% DV

Electrolytes

Sodium 7331mg 100% DV
Potassium 649.8mg 14% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 17.3mcg 2% DV
Vitamin C 7.4mg 8% DV
Calcium 173.8mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg ginger brown sugar molasses baking soda brown rice flour orange whole wheat flour butter

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