Oriental Chicken Medley
A savory medley of chicken, rice, and vegetables in a creamy mushroom sauce with a hint of ginger, topped with crispy fried onions—perfect for hearty family dinners.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a saucepan, combine cooked rice, cooked chicken, green pepper strips, cream of mushroom soup, water, soy sauce, diced pimiento, ground ginger, and half of the French fried onions; stir well.
- Pour the mixture into a 2-quart casserole dish.
- Bake uncovered at 350°F for 40 minutes or until heated through.
- Top with the remaining fried onions and bake uncovered for an additional 5 minutes or until the onions are golden brown.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Milk
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).