Oriental Chicken Wings And Drummies
Oriental Chicken Wings And Drummies offer a savory, slightly spicy flavor with hints of soy, honey, and ginger, perfect for casual gatherings or game day. The tender, flavorful wings are marinated overnight and baked to perfection, then slow-cooked for extra tenderness, making them a crowd-pleasing appetizer or main dish.
Ingredients
Instructions
- Separate chicken wings at the joints, cut off wing tips, and discard.
- Mix all ingredients well and pour over chicken wings and drummies in a shallow dish.
- Cover and marinate in refrigerator overnight.
- Place wings on a cookie sheet.
- Bake at 375°F for 30 minutes.
- Remove from oven and put in slow cooker on low until tender.
Tips & Substitutions
For extra flavor, consider adding sesame oil or fresh chopped scallions to the marinade. If you prefer a milder dish, reduce the cayenne pepper or omit it entirely. You can also substitute the Kikkoman soy sauce with a low-sodium version for a healthier option. If you're short on time, marinating for just a few hours will still yield tasty results.
Serving Suggestions
These Oriental Chicken Wings and Drummies make a great appetizer or main dish. Serve them with a side of steamed rice or Chicken Fried Rice for a complete meal. They also pair well with a fresh green salad or Hot And Sour Soup for a balanced dinner. Garnish with sesame seeds or chopped cilantro for added presentation.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F for about 10-15 minutes until heated through, or use a microwave for a quick option, though the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Chicken Wings And Drummies contains roughly 538 calories, with 3g protein, 20g carbohydrates, and 54g fat. It is an excellent source of vitamin A (46% of the Daily Value), vitamin C (23% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings, but it's best to thaw them in the refrigerator overnight before marinating. This ensures even flavor absorption and proper cooking. Make sure to adjust the baking time slightly if the wings are still partially frozen.
What can I serve with these chicken wings?
These wings pair excellently with a variety of sides. Consider serving them alongside Chicken Fried Rice or a simple cucumber salad for a refreshing contrast. You can also offer dipping sauces like ranch or blue cheese for added flavor.
Can I make this recipe in advance?
Absolutely! You can marinate the wings a day ahead and store them in the refrigerator. This not only saves time but also enhances the flavor. Just ensure they are cooked thoroughly before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).