Chicken Lo Mein
Flavorful chicken lo mein combines tender chicken, crunchy vegetables, and savory broth with noodles, creating a quick, satisfying Asian-inspired meal perfect for weeknights.
Ingredients
Instructions
- Saute oil, garlic, and onion until the onion is almost transparent and tender.
- Add cooked chicken cubes, sliced celery, and sliced carrot; stir-fry until vegetables are crisp-tender.
- Pour in chicken stock and cook until heated through, then add noodles and toss to combine.
Tips & Substitutions
For a richer flavor, consider adding soy sauce or oyster sauce to the stir-fry. If you don’t have chicken stock, vegetable broth or water with seasoning can be used as a substitute. For added crunch, toss in some bean sprouts or bell peppers. You can also use leftover cooked chicken from another meal, making this a great way to repurpose ingredients from other chicken recipes.
Serving Suggestions
Serve this Chicken Lo Mein as a main dish or alongside a fresh side salad for a light meal. It pairs beautifully with Chicken Siu Mai as an appetizer. For a complete dinner, consider serving with steamed broccoli or a light Asian slaw for added texture and flavor. Feel free to garnish with green onions or sesame seeds for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken stock or water to prevent the noodles from drying out. Microwave in short intervals, stirring occasionally, or reheat on the stovetop over low heat until warmed through for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Lo Mein contains roughly 1583 calories, with 12g protein, 66g carbohydrates, and 144g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles instead of ramen?
Yes, you can substitute ramen with other Asian noodles like udon or rice noodles. Just make sure to adjust the cooking time according to the noodle type, as they may require different preparation methods.
Is this recipe suitable for meal prep?
Absolutely! This Chicken Lo Mein is great for meal prep. Just store the components separately to keep the noodles from getting soggy. Combine them right before serving to maintain freshness and texture.
Can I make this dish vegetarian?
Yes, you can easily make this Chicken Lo Mein vegetarian by omitting the chicken and using tofu or tempeh instead. Replace chicken stock with vegetable broth for a flavorful base, and load up on your favorite vegetables for a nutritious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).