Ottolene'S Pot Roast
A hearty and flavorful pot roast with tender beef, savory tomato sauce, and vegetables, perfect for family dinners and comfort food lovers alike.
Ingredients
Instructions
- Brown the beef pot roast on all sides in vegetable oil in a Dutch oven or large round boiler.
- Add tomato sauce, water, sliced onions, Worcestershire sauce, salt, and pepper to the pot.
- Cover and simmer over low heat for 3 to 4 hours, adding water if needed.
- About an hour before serving, add halved carrots and potatoes.
Tips & Substitutions
For optimal flavor, sear the pot roast well before adding other ingredients. If you prefer a thicker sauce, consider adding a tablespoon of cornstarch mixed with water towards the end of cooking. You can substitute beef broth for water for a richer taste, or use root vegetables like turnips in place of potatoes. This dish also pairs well with recipes like Quick Homemade Beef Stew.
Serving Suggestions
Serve this hearty pot roast with crusty bread or over creamy mashed potatoes for a comforting meal. A simple green salad or steamed green beans can provide a fresh contrast. This dish pairs beautifully with Hamburger-Vegetable Bake for a filling family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water if necessary to prevent drying out. Alternatively, you can reheat in the microwave, covered, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ottolene'S Pot Roast contains roughly 850 calories, with 17g protein, 66g carbohydrates, and 64g fat. It is an excellent source of vitamin A (78% of the Daily Value), dietary fiber (57% of the Daily Value), and iron (46% of the Daily Value). Note that it is relatively high in sodium, at 2173mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this pot roast?
Yes, while a pot roast is ideal, you can use other cuts like chuck roast or brisket. Just ensure they have enough marbling for tenderness. Cooking times may vary slightly, so adjust accordingly.
How do I know when the pot roast is done?
The pot roast is done when it is fork-tender and easily shreds apart. This usually takes about 3 to 4 hours of simmering on low heat. Using a meat thermometer, aim for an internal temperature of around 195°F for optimal tenderness.
Can I make this recipe in a slow cooker?
Absolutely! Brown the beef first, then transfer everything to a slow cooker. Cook on low for 6 to 8 hours or until the meat is tender. This method allows for even more flavor development while you go about your day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).