Our Antipasto Buffet
A vibrant antipasto platter featuring a variety of fresh vegetables, cheeses, cured meats, and marinated delights, perfect for entertaining and sharing with friends.
Ingredients
- 3/4 lb. red leaf lettuce ⓘ
- 1/2 lb. romaine lettuce ⓘ
- 1/2 lb. salami, sliced ⓘ
- 1/2 lb. Swiss cheese, sliced ⓘ
- 1/2 lb. Mozzarella cheese, scooped into balls ⓘ
- 1/2 lb. Parmesan cheese ⓘ
- 1 lb. fresh figs ⓘ
- 1 lb. broccoli flowerets ⓘ
- 1/2 lb. green beans, blanched ⓘ
- 1 box cherry tomatoes ⓘ
- 1 green pepper, cut in wedges ⓘ
- 1 yellow pepper, cut in wedges ⓘ
- 1 (9 oz.) jar pickled Tuscan peppers, drained
- 1 (7 oz.) jar red peppers, drained ⓘ
- 2 (6 oz.) jars marinated artichoke hearts
- 1/2 cup stuffed green olives ⓘ
Instructions
- Line a very large platter with lettuce leaves.
- Roll the salami and place, point side down, in a group on the lettuce platter.
- Arrange all other ingredients in groups around the salami on the platter.
- Serve with dressing passed separately.
Tips & Substitutions
For a fresher taste, use seasonal vegetables or substitute the figs with seasonal fruits like berries or grapes. If you prefer a vegetarian version, omit the salami and add more cheese varieties or roasted vegetables. Adding some nuts like walnuts or almonds can enhance the texture and flavor. Consider using a selection of Mediterranean recipes for inspiration.
Serving Suggestions
This antipasto buffet makes for a perfect appetizer or light meal, especially alongside crusty bread or crackers. Consider pairing it with a light white wine or sparkling water infused with citrus. It can also serve as a delightful starter for a Mediterranean-themed dinner, complementing dishes like Leg Of Lamb With Garlic.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate to maintain the freshness of the ingredients. To refresh the salad before serving, lightly toss the ingredients and add a splash of olive oil or vinegar if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Our Antipasto Buffet contains roughly 835 calories, with 56g protein, 35g carbohydrates, and 53g fat. It is an excellent source of vitamin C (168% of the Daily Value), vitamin A (143% of the Daily Value), and calcium (123% of the Daily Value). Note that it is relatively high in sodium, at 1423mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this antipasto platter in advance?
Yes, you can prepare the ingredients a few hours ahead. However, it's best to assemble the platter right before serving to keep the lettuce fresh and crisp. Store the cut vegetables and cheeses in the fridge separately until you're ready to arrange them on the platter.
What dressing pairs well with this antipasto buffet?
A simple vinaigrette made with olive oil, balsamic vinegar, salt, and pepper complements the flavors beautifully. You can also serve a creamy dressing, like a garlic aioli, on the side for those who prefer a richer option.
How can I customize the ingredients in this recipe?
Feel free to swap out ingredients based on your preferences or what you have on hand. You can use different types of cheese, add roasted red peppers, or include marinated mushrooms. This dish is versatile, allowing you to tailor it to your taste or dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).