Braised Barbecued Short Ribs
Tender braised short ribs with rich barbecue flavors, combining smoky ketchup, molasses, and tangy vinegar. Perfect for hearty gatherings and slow-cooked comfort food lovers.
Ingredients
Instructions
- Season short ribs with salt and pepper.
- Brown the short ribs under a broiler or on a hot grill.
- In a pressure cooker, cook the chopped onion until tender over moderate heat.
- Add minced garlic and stir to combine.
- Add ketchup, molasses, water, brown mustard, Worcestershire sauce, hot sauce, and cider vinegar; bring to a boil.
- Add the browned ribs to the pressure cooker and seal.
- Cook over high heat until steam flows steadily.
- Reduce heat to maintain constant steam and cook for 15 minutes.
- Turn off heat and let the pressure cooker cool naturally for 10 minutes.
- Release pressure carefully and open the cooker.
- Transfer the meat to a platter.
- If sauce is too thin, boil for a minute until thickened.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).