Ground Beef With Sour Cream And Dill
A hearty and creamy beef dish featuring tender ground beef, sweet carrots, and a dill sour cream sauce, perfect for comforting family dinners served over noodles.
Ingredients
Instructions
- Brown ground beef and chopped onions in a skillet, then drain excess fat.
- Transfer the cooked beef and onions to a crock-pot.
- Add peeled and sliced carrots, tomato sauce, salt, and pepper to the crock-pot.
- Cover and cook on low for 3 to 4 hours.
- Stir in sour cream and dried dill, then cook for an additional 5 minutes.
- Serve the beef mixture over hot cooked noodles.
Tips & Substitutions
For a richer flavor, consider browning the carrots briefly before adding them to the crock-pot. You can substitute ground turkey or chicken for a leaner option. Fresh dill can replace dried, just use about three times the amount. If you're short on time, pre-chopped vegetables can save you some prep work.
Serving Suggestions
Serve this hearty beef mixture over your favorite noodles, such as egg noodles or spaghetti. A side of garlic bread or a simple green salad complements the meal well. For a comforting twist, consider pairing it with a slice of Poor Man'S Loaf or serving it alongside a bowl of Southern-Style Chili Macaroni.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth to keep it moist. This dish can also be frozen for up to 3 months; just thaw before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Ground Beef With Sour Cream And Dill contains roughly 879 calories, with 12g protein, 207g carbohydrates, and 2g fat. It is an excellent source of vitamin A (232% of the Daily Value), vitamin C (61% of the Daily Value), and dietary fiber (60% of the Daily Value). Note that it is relatively high in sodium, at 912mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of canned?
Absolutely! Fresh vegetables can enhance the flavor and texture of the dish. Just make sure to adjust the cooking time, as fresh ingredients may require slightly longer to become tender compared to canned options.
What can I substitute for sour cream?
Greek yogurt is a great substitute for sour cream; it provides similar creaminess with added protein. If you prefer a dairy-free option, try using coconut cream or a cashew-based cream for a rich flavor without the dairy.
How can I make this dish spicier?
To add some heat, consider mixing in crushed red pepper flakes or a dash of hot sauce when cooking. You could also sauté some diced jalapeños with the onions at the beginning for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).