Quail In Casserole
A flavorful game bird dish featuring tender quail cooked in a savory mushroom and vegetable sauce, ideal for elegant dinners or special occasions.
Ingredients
Instructions
- Rub the quail lightly with salt, then brown them in oil.
- Remove the quail to a heated casserole.
- In the same oil, sauté the chopped carrot, minced onion, minced green pepper, and canned mushrooms.
- Blend in flour and stir in the heated chicken broth.
- Season the sauce to taste with salt.
- Pour the sauce and white wine over the quail in the casserole.
- Cover and bake at 350°F for about 1 hour.
- Serve the quail over rice.
Nutrition & Diet Analysis (per serving)
530
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).