Oven Roasted Ribs
Tender oven-roasted ribs glazed with a tangy barbecue sauce, perfect for casual gatherings or family dinners. The rich flavors of onions, ketchup, and Worcestershire create a savory, slightly sweet coating, while the slow roasting ensures juicy, flavorful meat that appeals to BBQ lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Saute the chopped onion in butter until translucent.
- Add all other ingredients (catsup, brown sugar, Worcestershire sauce, steak sauce, cider vinegar, water, pepper) to the onion and simmer for 20 minutes, stirring occasionally.
- Can be refrigerated up to 2 weeks.
- Preheat oven to 450°F.
- Salt and pepper the ribs; place them on a rack in a roasting pan and pour 3 cups of water into the pan.
- Bake the ribs for 30 minutes.
- Remove the water and reduce oven temperature to 300°F.
- Brush the ribs with Vera's Barbecue Sauce.
- Bake the ribs for 25 minutes.
- Turn the ribs, baste with sauce, and bake for an additional 20 minutes.
- Broil the ribs for a few minutes on each side before serving.
Tips & Substitutions
For a deeper flavor, consider marinating the ribs in the sauce overnight before cooking. If you don’t have steak sauce, soy sauce can be a good substitute. For a spicy kick, add cayenne pepper to the sauce mix. To enhance the smoky flavor, consider using a smoked paprika in the rub for the ribs. This method also works well with other beef recipes.
Serving Suggestions
Serve the oven roasted ribs with classic sides such as coleslaw or baked beans for a hearty meal. They pair beautifully with a side of cornbread or a fresh garden salad. For an extra touch, offer additional barbecue sauce on the side. These ribs are also great for gatherings, making them a perfect centerpiece for a backyard barbecue.
Storage & Reheating
Leftover ribs can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the ribs in a preheated oven at 300°F until warmed through. Alternatively, you can microwave them on medium power for 1-2 minutes, ensuring they stay moist by covering them with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Roasted Ribs contains roughly 357 calories, with 1g protein, 52g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use pork ribs or even chicken thighs. Adjust cooking times accordingly, as chicken will cook faster than beef or pork. Just ensure that the internal temperature reaches a safe level for the type of meat you choose.
How can I make the sauce spicier?
To add heat to the sauce, incorporate ingredients like hot sauce, crushed red pepper flakes, or even a dash of cayenne pepper. Start with a small amount and taste as you go to reach your desired spice level.
What kind of barbecue sauce works best?
A tangy and slightly sweet barbecue sauce complements the ribs well. If you prefer homemade, try using this recipe's sauce as a base. Alternatively, store-bought sauces like Kansas City-style or Memphis-style barbecue sauces can add delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).