Oven Simmered Beef Brisket
Oven-simmered beef brisket tenderly cooked in a flavorful marinade of apple juice, soy sauce, and aromatics, perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Trim and discard fat from the beef brisket.
- Place the brisket in a roasting pan.
- In a bowl, stir together apple juice, soy sauce, salad oil, bay leaves, minced garlic, chopped onion, ground ginger, and pepper. Marinate the brisket overnight in the refrigerator.
- Preheat the oven to 350°F (175°C). Cover the roasting pan and bake the brisket for 3 hours.
- Remove the brisket from the oven. Prepare the gravy by mixing cornstarch with water and stirring into the pan juices, then cook until thickened.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or substituting beef broth for some of the apple juice. If you prefer a bit of sweetness, a tablespoon of brown sugar can enhance the marinade. Make sure to marinate the brisket for at least 12 hours for maximum flavor absorption. This method can also be used for other beef recipes, so feel free to experiment.
Serving Suggestions
Slice the brisket against the grain for tender pieces, and serve it with the thickened gravy. It pairs beautifully with roasted vegetables or mashed potatoes, making a hearty meal. For a complete dinner, consider serving alongside a fresh salad or some crusty bread to soak up the delicious juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a covered dish in the oven at 300°F (150°C) until warmed through, about 20-30 minutes. Alternatively, you can slice the brisket and reheat in a skillet with a bit of pan juices for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Simmered Beef Brisket contains roughly 614 calories, with 50g protein, 26g carbohydrates, and 37g fat. It is an excellent source of protein (100% of the Daily Value), iron (66% of the Daily Value), and potassium (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1402mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the brisket a day in advance?
Absolutely! Preparing the brisket a day in advance can enhance the flavors. Just marinate it overnight and then cook it the next day. This allows the spices and juices to penetrate the meat thoroughly, resulting in a more flavorful dish.
What can I substitute for apple juice?
If you don't have apple juice, you can use white grape juice or even a mixture of cider vinegar and water for a tangy twist. Keep in mind that these substitutes will alter the final flavor slightly, but they will still provide a good base for marinating the brisket.
How do I know when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of about 195°F (90°C) for optimal tenderness. You can also check if it easily pulls apart with a fork. Cooking times may vary slightly based on the size of the brisket and your oven, so use a meat thermometer for accuracy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).