Overnight Sweet Rolls
Delicious overnight sweet rolls feature a soft dough topped with brown sugar, nuts, cinnamon, and butterscotch pudding, perfect for a cozy breakfast or brunch gathering.
Ingredients
Instructions
- Grease a 9 x 13 inch pan.
- Arrange the frozen bread dough balls evenly in the prepared pan.
- Sprinkle chopped nuts, brown sugar, cinnamon, and dry butterscotch pudding mix over the dough balls.
- Cut the margarine or butter into chunks and place on top of the pudding mixture.
- Cover the pan and place in a cold oven overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake the rolls for 30 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also experiment with different nuts, such as pecans or walnuts, to enhance the texture and taste. If you prefer a sweeter roll, add a drizzle of icing made from powdered sugar and milk once the rolls are baked. Ensure the dough balls are evenly spaced to promote even rising.
Serving Suggestions
These Overnight Sweet Rolls are delicious served warm with a cup of coffee or tea. They pair beautifully with fresh fruit or a side of whipped cream for an indulgent breakfast. For a complete meal, consider serving them alongside a savory dish like Hugh'S Blender Hollandaise Sauce over eggs for brunch.
Storage & Reheating
Store any leftover sweet rolls in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave them for about 15-20 seconds, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Sweet Rolls contains roughly 222 calories, with 2g protein, 32g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough, but you'll need to allow it to rise and proof according to the package instructions before assembling the rolls. This may alter the texture slightly, but it will still yield delicious results.
Can I prepare these rolls without butterscotch pudding?
While the butterscotch pudding adds a unique flavor and helps create a gooey texture, you can substitute it with vanilla pudding or omit it altogether. You may want to increase the brown sugar slightly to maintain sweetness.
What can I do if the rolls are too dry after baking?
If the rolls turn out dry, consider brushing them with melted butter immediately after baking. You can also serve them with a drizzle of icing or a spread of cream cheese to add moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).