Hershey Cake
A rich, moist chocolate cake with a tender crumb, perfect for celebrations or casual gatherings, featuring cocoa and vanilla flavors that appeal to all chocolate lovers.
Ingredients
Instructions
- Mix all dry ingredients and add to milk, eggs, vegetable oil, and vanilla extract. Stir in boiling water to form a thin batter.
- Pour the batter into a greased and floured pan.
- Bake at 350°F (175°C) for 30 to 35 minutes for a round pan or 35 to 40 minutes for a rectangular pan.
- Check for doneness with a toothpick; it should come out clean.
- Allow to cool before serving. Enjoy!
Nutrition & Diet Analysis (per serving)
733
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).