Owen'S Cornbread Dressing
Ingredients
- 9-inch baked cornbread ⓘ
- 3 lb. ground pork ⓘ
- 1 lb. ground beef ⓘ
- 2 lb. chopped chicken giblets (mostly gizzards)
- 1 lb. chopped onions ⓘ
- 1 lb. chopped celery ⓘ
- 1 medium chopped bell pepper ⓘ
- 1 c. chopped shallots ⓘ
- 2 finely cut garlic cloves ⓘ
- 1/4 c. chopped parsley ⓘ
- 1 pt. oysters ⓘ
- salt, black pepper and red pepper to taste ⓘ
Instructions
- Brown ground meat in a heavy pot.
- (You may want to remove excess fat at this point.)
- Add onions, celery and garlic. Cook until these vegetables are tender.
- Put giblets in a separate pot with water to cover. Simmer until tender.
- Be sure the giblets are finely chopped, then add to meat mixture. Add 2 cups liquid which may be water, the broth from boiling the giblets or other broth. Add shallots, bell pepper, parsley and oysters.
- Cover and simmer 45 minutes.
- Stir occasionally.
- Add water when needed to keep moist.
- Add salt and pepper to taste. Crumble cornbread into the meat mixture and mix well.
- May be garnished with parsley and sliced hard-cooked eggs.
Nutrition & Diet Analysis (per serving)
579
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).