Maple Cookies
Maple cookies are soft, chewy treats with a rich maple flavor, complemented by walnuts. Perfect for fall gatherings or as a sweet snack any time of year.
Ingredients
Instructions
- Mix shortening, brown sugar, white sugar, and eggs until well combined.
- Stir in canned milk and vanilla extract.
- Add flour, salt, and baking soda to the mixture and mix thoroughly.
- Chill the dough for 1 hour.
- Drop teaspoons of dough onto a cookie sheet.
- Bake at 375°F for 10 minutes.
- Allow cookies to cool before frosting.
Tips & Substitutions
For better flavor, consider using unsalted butter instead of shortening, and for a nut-free version, you can omit the walnuts or substitute with chocolate chips. Be careful not to overmix after adding the flour, as this can lead to tough cookies. You can also experiment with different types of sugar for varied sweetness and texture.
Serving Suggestions
These maple cookies pair beautifully with a cup of coffee or tea, making them a delightful afternoon snack. For an extra treat, frost them with a maple glaze or cream cheese frosting. They also complement desserts like Elvis Presley’s Favorite Cake for a sweet dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, warm in the oven at 350°F for 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Maple Cookies contains roughly 251 calories, with 4g protein, 40g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of canned milk?
Yes, you can substitute whole milk for canned milk in this recipe. Just use the same amount, and it will still yield delicious cookies. However, canned milk often has a creamier texture, which may enhance the richness.
How can I make these cookies softer?
To achieve softer cookies, slightly reduce the baking time or add a bit more shortening or an extra egg yolk. Make sure not to overbake them, as they will continue to firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead and refrigerate it for up to 2 days. Just remember to let it sit at room temperature for about 10-15 minutes before baking to make it easier to scoop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).