Pad Thai Revised
Ingredients
- Sauce for table ⓘ
- Marinate ⓘ
- 1/2 c rice vinegar ⓘ
- 2 TB sugar ⓘ
- 1/2 bird chili or jalepeno sliced thin ⓘ
- Arrange lettuce leaves or cilantro, thin cucumber slices, and lime wedges around plate. ⓘ
- Top with chopped peanuts and cilantro ⓘ
- Soak in hot water for 5 minutes:
- Flat Rice Noodles ⓘ
- Saute and remove from pan: ⓘ
- Shrimp that has been tossed in 1 TB sugar
- oil ⓘ
- Saute:
- Garlic 3 large cloves ⓘ
- White parts of green onion
- Oil ⓘ
- Add:
- Noodles-drained ⓘ
- Bean Sprouts or red peppers ⓘ
Instructions
- I added the cucumber and cilentro to marinade and ate as topping/salad over pad thai.
- 1st time soaked noodles 18 minutes--too long. Got too soft when stir frying. 8 minutes too long too.
- 1st time added shrimp to garlic and red pepper and it did not brown. Do shrimp separate! After veggies.
- Still really good!!!
Nutrition & Diet Analysis (per serving)
942
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).