Paleo Chili
Ingredients
- 1 dried chipotle pepper, stem removed ⓘ
- 1 cup boiling water ⓘ
- 1 1/2 teaspoons coconut oil ⓘ
- 1 cup chopped yellow onion ⓘ
- 1 cup chopped green bell pepper ⓘ
- 1 cup chopped red bell pepper ⓘ
- 4 garlic cloves, minced ⓘ
- 1 pound ground bison ⓘ
- 1/2 pound spicy ground pork sausage ⓘ
- 1 tablespoon chili powder ⓘ
- 1 tablespoon ground cumin ⓘ
- 1 teaspoon dried oregano ⓘ
- 1 teaspoon unsweetened cocoa powder ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1 (28 ounce) can crushed tomatoes ⓘ
- 1 1/2 teaspoons kosher salt ⓘ
- 1/2 teaspoon ground black pepper ⓘ
Instructions
- Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
- Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
- Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
- Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
Nutrition & Diet Analysis (per serving)
920
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).